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Served with beer cheese dipping sauce.

Boneless Or Traditional. BBQ, Buffalo, Stinging Honey Garlic, or Garlic Parm. Ranch or Bleu Cheese.

Deep fried and topped with melty cheddar cheese, bacon, and green onions. Served with sour cream.

8 chilled shrimp served with cocktail sauce.

Mussels sauteed with garlic, fresh basil, tomatoes, cream, onion, bacon, and white wine served with baguette bread. 

Served with cocktail sauce. 

Served with ranch or beer cheese. 

Served with baguette bread and vegetables. 

Sliced tomatoes, mozzerella cheese, and basil drizzled with a balsamic glaze. 

Served with ranch. 

Crispy sprouts topped with shedded parmesan cheese and drizzled with a balsamic glaze.

Sesame seed seared tuna drizzled with gochugang sauce and chipotle mayo on the side. 

Load it +2.99

This half pound burger is charbroiled to perfection. Leave it plain or upgrade it just the way you like it. Add cheese 1.50. Add bacon 2.99.

We put a fried egg, bacon, and cheese on this burger.

Finished with sautéed mushrooms and Swiss cheese.

A hot one with jalapeños and pepper jack cheese.

Cajun rubbed patty with bacon, French fried jalapeños, pepper jack, and chipotle mayo.

Glazed with bbq sauce and topped with bacon, French fried onions, and your choice of cheese. 

Bison patty topped with cartelized onions, mustard aioli, and provolone cheese. 

Breaded deep fried pork loin topped with our bacon mushroom gravy and served over mashed potatoes. Full order 18.99 Half order 15.99

Crispy beer battered cod filets served with tartar sauce and lemons. 

4 chicken strips served with your choice of dipping sauce. 

8oz chicken fried steak served with mashed potatoes and a white peppercorn country gravy. 

Tender grilled chicken breasts topped with a tomato basil and olive oil blend. Drizzled with balsamic glaze. Served with your choice of side. 

Sliced turkey topped with turkey gravy. Served with mashed potatoes and veggies. 

Penne pasta tossed with homemade alfredo sauce topped with parmesan cheese served with baguette bread. Add chicken 4.00 / Add shrimp 6.00

Our signature homemade Mac sauce with grilled chicken and pesto served with baguette bread.

Our signature homemade Mac sauce with spinach and artichoke served with baguette bread. 

Our signature Mac sauce with grilled chicken and bacon served with baguette bread.

Our signature homemade Mac sauce with ground beef, onions, and tomatoes served with baguette bread.

Our signature homemade Mac sauce with lobster chunks served with baguette bread.

Our signature homemade Mac sauce with sliced prime rib, onions, and peppers served with baguette bread.

Tender steak strips breaded and deep fried. Served with BBQ dipping sauce.

8oz cut charbroiled to perfection. Served sliced.

12-14oz hand cut tender prime rib served with au jus and creamy horesey while supplies last. FRIDAYS & SATURDAYS AFTER 4PM ONLY**

16oz boneless beef ribeye steak charbroiled to perfection. 

16oz boneless beef ribeye topped with our house Wyoming Whiskey sauce.

8oz beef tenderloin charbroiled to perfection.

Charbroiled flat iron steak served sliced and topped with our house chimichurri sauce.

8oz beef filet topped with crab and hollandaise sauce served on a bed of asparagus.

Five breaded shrimp served with cocktail sauce.

Grilled wild caught sockeye salmon topped with a dill caper cream sauce.

Two 5-6oz lobster tails served with garlic butter.

Two pounds of snow crab legs served with garlic butter.

One Trip

Upgrade to a bowl +$2

Crisp Iceberg wedge topped with red onions, bacon, diced tomatoes, and bleu cheese dressing.

Crisp romaine and spring mix with chipotle grilled chicken breast, shredded cheddar cheese, corn, black beans, tomatoes, onions, and crispy corn strips. Served with our Mexi ranch dressing.

Romaine lettuce topped with parmesan cheese, croutons, and Caesar dressing. Add chicken /4.00/ Add shrimp /7.00/

Spring greens, tomato, kalamata olives, cucumbers, red onions, and feta cheese tossed in balsamic vinegrette. Add chicken /4.00/ Add shrimp /7.00/